Slow-roasted shoulder of lamb

Slow-roasted lamb shoulder vacuum-cooked with lemon juice, extra virgin olive oil, salt, pepper, and bay leaf, ready to heat in the oven. Enjoy an extraordinary meal in 20/25 minutes that will make you stand out. Side with potatoes and onions or other garnishes.

Packaging
Individual vacuum bag

Storage
Store refrigerated between 0ºC and 4 ºC.

Expiry
To be consumed within 4 months.

Preservative-free
No preservatives or other artificial additives.

WHAT PEOPLE SAY ABOUT OUR MEALS

100% home-made food, it has nothing to do with the usual supermarket convenience food.

Cristina R.

The Iberian rib strips are delicious, tender and tasty as if you were eating it in a restaurant.

Joan T.

High quality product with unbeatable results, cooked and prepared as if you were doing it yourself.

Marc A.

ANY QUESTIONS?

Don’t hesitate to reach out to us for any questions
or more information about our products.